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Alfalfa

Alfalfa has been falsely labeled as a crop that cannot be grown in the southeastern U.S, but it has a long history of success in this region. We are proud to have partnered with local producers to fine-tune the best alfalfa lineup suitable for your farm. Insect and disease resistance are paired with desirable characteristics—like high digestibility or multifoliate leaves, to bring you the best of the best. 

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